The Cuties, Maddie May & Chloe Rae, are back and they can’t wait to show you how to make these yummy, easy Pilgrim Hat Cookies! Just in time for Thanksgiving.

They wanted to pose for a couple, pre-cooking photographs to show you they’re ready to get back in the kitchen!

Gather your ingredients:

fudge stripe cookies (The Cuties like Keebler)

yellow or orange frosting placed in a decorating tube

mini Reese’s Peanut Butter Cup candies

Spoon frosting into cake decorator tube

Turn fudge stripe cookies upside down on a plate.

Dab frosting in center of each cookie (about 1 teaspoon each)

Place a peanut butter cup on each frosting dab.

Gently press down so some of the frosting peeks out, creating a “hat band.”

Then squirt a little dot of frosting on each peanut butter cup to create the “buckles.”

(As shown in very top photograph.)

YUM!

Enjoy!

XOXO,

The Cuties,

~Maddie May & Chloe Rae